EVERYDAY STAPLE

Grating ingredients directly onto a dish – be it yams on rice or cheese on pasta – becomes effortless and precise with this innovative grater. Designed without a traditional blade, the grater challenges the conventions of kitchen tools while delivering exceptional functionality. It enables the efficient grating of even small ingredients like garlic or ginger, all the way down to the last piece, without risk of injury. The absence of sharp edges makes it particularly suited for children or elderly users, adding a new dimension of safety to the kitchen.

A Fusion of Culture and Craft

What sets this grater apart is its nuanced connection to Asian food culture. In Japan, grated condiments like ginger or radish are everyday staples, and this tool elevates that experience. Its elegant design, crafted from stainless steel with a wickerwork pattern, does not hurt to touch and allows for condiments to be grated directly onto the plate, bringing a refined ease to both preparation and presentation. The material and finish, available in oxidised black or stainless steel, add a sleek, modern aesthetic while also ensuring durability.

Designed for Ease and Longevity

Equally important is its useability: the grater is easy to clean, as sponges don’t get caught in the surface during washing, and it’s compact, taking up minimal space in storage. Engineered with care and precision by skilled artisans in Tsubame-Sanjo, it exemplifies the fusion of tradition and innovation. Its thoughtful design not only enhances everyday cooking routines but also celebrates the cultural significance of grated condiments in Asian cuisine. Already patented and adored by customers in Japan, this tool offers a new way to appreciate culinary tradition while emphasising safety, convenience and modern craftsmanship.